Summary
Overview
Work History
Education
Skills
Additional Information
Accomplishments
Timeline
Generic
SHINCE PHILIP

SHINCE PHILIP

Food And Beverage Team Leader
Kuwait

Summary

HIGHER SECONDARY Higher secondary from board of HSC examination, Kerala, India FOOD AND BEVERAGE TEAM LEADER PROFESSIONAL SUMMARY Seeking for a suitable placement in a challenging environment where my professional qualifications can be effectively, positively and innovatively dedicated for the betterment of the organization I serve. I have total of 7 years of experience in different five star hotels.

Overview

9
9
years of professional experience
3
3
years of post-secondary education

Work History

Food and Beverage TEAM LEADER

Radisson Blu Hotel Kuwait
01.2021 - Current
  • In room dining
  • International buffet restaurant
  • Create an inspiring team environment with an open communication culture
  • Set clear team goals
  • Delegate tasks and set deadlines
  • Listen to team members feed back and resolve any issues or conflicles
  • Encourage creativity and risk taking
  • Exceptional communication skills for giving instructions and training staff in the best ways to deliver the service
  • Organized utilizing the best ways to save costs and manage time during the operational and non-operational hours

Food and Beverage Captain

Radisson Blu Hotel Kuwait
01.2019 - 01.2021
  • Casual dining restaurant
  • Banquets
  • Handling Envision (Software for staff attendance, overtime, vacation & leaves for employees)
  • Handling MC (material control) cost effectively
  • Taking care of the restaurant in the absence of supervisor
  • Do the needful things to execute excellent service to the guests
  • Maintain the hotel standards in the restaurant and surroundings
  • Report to the supervisor about the day by day operations
  • Help supervisor Implementing Standard Operation
  • Procedure
  • Making duty Schedule, updating attendance,
  • Plan the event according to function sheet which we received.

Food and Beverage waiter

Radisson Blu Hotel Kuwait
01.2016 - 01.2019
  • Casual dining restaurant
  • Banquets
  • Fine dining restaurant
  • Assists in maintaining the cleanliness of the restaurant in all areas
  • Communicates to his/her manager any difficulties, guest comment and other relevant information
  • Performs related duties and special projects as assigned
  • Polishes glassware, chinaware, cutlery, etc
  • Restock coffee station with cups and clean it after each shift

F and B Service Associate

Movenpick
Bangalore
01.2015 - 01.2016

Internship

Leela Palace
Bangalore
01.2014 - 01.2015
  • Food and Beverage
  • Food Production
  • Provided clerical support, addressing routine and special requirements.

Education

BSc - Hotel management and catering science

ORIENTAL SCHOOL OF HOTEL MANAGEMENT WAYANAD
01.2012 - 01.2015

Skills

COMPUTER SKILLSundefined

Additional Information

  • INTERESTS Travelling , Listening to music ,Football
  • Received Bright sport award from The Radisson blu hotel Kuwait Guest Appreciation trough by hotel comment box Attended
  • Workshop on HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP)
  • Received best employee of month In 2018 in Radisson blu hotel Kuwait.

Accomplishments

  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Supervised team of Number staff members.

Timeline

Food and Beverage TEAM LEADER

Radisson Blu Hotel Kuwait
01.2021 - Current

Food and Beverage Captain

Radisson Blu Hotel Kuwait
01.2019 - 01.2021

Food and Beverage waiter

Radisson Blu Hotel Kuwait
01.2016 - 01.2019

F and B Service Associate

Movenpick
01.2015 - 01.2016

Internship

Leela Palace
01.2014 - 01.2015

BSc - Hotel management and catering science

ORIENTAL SCHOOL OF HOTEL MANAGEMENT WAYANAD
01.2012 - 01.2015

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SHINCE PHILIPFood And Beverage Team Leader