Summary
Overview
Work History
Education
Skills
Interests
Timeline
Barista
Sinku Shah

Sinku Shah

alipur,Delhi

Summary

A young administrative professional bringing to the table years of experience in the Hospitality sector, seeking a challanging position within an industry that will effectively use my professional skills to contribute to the organization’s profitability and success.

Overview

4
4
years of professional experience
2
2
years of post-secondary education
2
2
Languages

Work History

Barista

(SELECT REASTAURANT)Universal Food Company W.l.l
01.2019 - Current
  • Check temperature of freezer
  • Refrigerator or heating equipment to ensure proper functioning
  • Prepare and serve hot or cold beverages
  • Such as coffee espresso drinks blended coffees or teas
  • Takes customers orders and convey them to other them employees for preparation
  • Checking for all medical and Civil ID updates
  • Weekly Inventory for the restaurant
  • Work permits for all official works in restaurant from the mall
  • Daily basis updates on making inventory and ensure to share the figures with staff
  • All Baladiya Audits of Kuwait
  • Weigh ,grind ,or pack coffee beans for customers
  • Hazards in the work area
  • Operate coffee making equipment
  • Skilled in hand brewing various forms of coffee.
  • Cleaned counters, machines, utensils, and seating areas daily.
  • Created wide variety of hot and cold drinks in average shifts with consistently positive customer satisfaction scores.
  • Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
  • Operated espresso machines and commercial coffee brewers to create beverages.
  • Minimized spoilage with proper use of first-in-first-out stock procedures.
  • Explained beverage preparation and offered samples to help customers choose ideal items.

BARTENDER

THE BEER CAFÉ
03.2019 - 01.2020
  • Remained guest focused and worked hard to create an excellent bar experience
  • Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines
  • Promoting and marketing the business
  • Ordering supplies
  • Handling customer enquiries and complaints, problem solving
  • Preparing and presenting staffing/sales reports
  • Handling administration and paperwork
  • Setting targets, Weekly inventory
  • Greeting and advising customers
  • Quality assurance, Audits, SOP’s
  • Mix ingredient to prepare cocktails.
  • Crafted special drink and cocktail menu items for seasonal offerings.
  • Served high customer volumes during special events, nights, and weekends.
  • Followed strict recipes and drink measurements to minimize product used.
  • Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Obtained cash bank and stocked service bar to prepare for operation.
  • Upsold menu items to customers, driving up per sale revenues and maximizing profits.
  • Prepared custom drink orders by accurately measuring and mixing house ingredients.
  • Maintained impeccably clean, attractive and well-stocked bar area.
  • Prepared garnishes by evenly slicing and pitting fruits.
  • Developed creative bar menus and drink recipes by researching emerging industry trends.
  • Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
  • Helped management plan and serve bar menu exceeding customer expectations.

Education

12th -

Ch Budhsingh Inter College
01.2014 - 05.2016

Skills

Active listeningundefined

Interests

Playing cricket listening music

Timeline

BARTENDER

THE BEER CAFÉ
03.2019 - 01.2020

Barista

(SELECT REASTAURANT)Universal Food Company W.l.l
01.2019 - Current

12th -

Ch Budhsingh Inter College
01.2014 - 05.2016

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Sinku Shah