Culinary professional with expertise in cooking techniques, food safety, and sanitation. Skilled in producing visually
appealing dishes and developing innovative menus. Committed to maintaining high standards of hygiene and
enhancing kitchen efficiency through effective training and collaboration
Hi, I’m
Sk Irfan Alli
Balasore,India
Summary
Overview
6
years of professional experience
Work history
Mohamed Naser Al-Hajery & Sons LtdKuwait
Commis Chef
04.2024 - 06.2026
Job overview
- Managed ingredient deliveries and stock rotation to ensure product quality.
- Worked effectively during peak hours to maintain consistent food quality.
- Collaborated with kitchen staff to enhance cooking efficiency and reduce prep times.
- Maintained hygiene standards through regular cleaning of work areas and equipment.
- Trained new staff on cooking techniques and safety pro
HARD ROCK CAFE BENGULURUBangalore, India
Commis Chef
01.2021 - 03.2024
Job overview
- Operate fryers and grills using instructions to maintain safe, consistent food.
- Prepare meals each shift to match company standards and job requirements.
- Set up prep for soups, sauces, and salads before service starts.
- Cook multiple orders at once during busy periods without causing delays.
- Refill fryer oil and place food items safely for frying and grilling.
- Clean grills and kitchen tools to keep tidy, hygienic work areas.
SHAKTI HILL RESORTBangalore, India
3rd Commis Chef
07.2020 - 01.2021
Job overview
- Prepared authentic Chinese dumplings, noodles, fried rice, and stir-fried vegetables daily.
- Weighed, measured, and mixed ingredients following recipes to produce quality dishes.
- Set up workstation with supplies and equipment to keep service running smoothly.
- Used kitchen equipment following manufacturer guidance and company safety protocols.
- Maintained cleanliness and organization across kitchen and dining areas for safety.
- Adhered strictly to safety regulations within kitchen, minimizing accidents at work place.
Education
RIHS BhograiBhograi
Higher secondary from Science
University overview
Jairampur high schoolBhograi
High school from High school
University overview
Skills
- Sautéing and grilling
- Cooking techniques mastery
- Portion control
- Food presentation
- Menu development
- Hygiene practices
- Sanitation practices
- Safety compliance
- Culinary creativity
- Communication skills
Languages
Hindi: First language
English: C2 Proficient
Odia: C2 Proficient
Urdu: C1 Advanced
DISCLAIMER
DISCLAIMER
I want to be assured that above mentioned all documents and information are correct in case of any deficiency or bogus information I will be fully liable.Timeline
Commis Chef
Mohamed Naser Al-Hajery & Sons Ltd
04.2024 - 06.2026
Commis Chef
HARD ROCK CAFE BENGULURU
01.2021 - 03.2024
3rd Commis Chef
SHAKTI HILL RESORT
07.2020 - 01.2021
RIHS Bhograi
Higher secondary from Science
01.2021
Jairampur high school
High school from High school
01.2019