Sujan Karki
Salmiya,Block-11 ,Kuwait
Summary
Detail-oriented culinary professional with experience in fast-paced kitchen environments. Skilled in inventory management, menu creation and food preparation. Highly organized and detail-oriented with excellent problem-solving and communication skills.
Overview
9
9
years of professional experience
Work History
Commis Chef
Pizza Express , Alshaya Group
01.2023 - Current
- Prepped daily menu items to quickly deliver upon request.
- Rotated through all prep stations to learn different techniques.
- Maintained a clean and organized workspace, adhering to health and safety regulations.
- Reduced food waste by implementing efficient inventory management and proper storage techniques.
- Participated in catering events, showcasing culinary skills while promoting company brand at various functions and gatherings.
- Enhanced customer satisfaction by consistently creating high-quality pasta dishes following traditional and innovative recipes.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Placed orders to restock items before supplies ran out.
Service Crew Member
Blaze Pizza , Alshaya Group
07.2022 - 12.2022
- Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
- Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
- Prepared raw materials for cooking by cutting vegetables and preparing dough.
- Assisted in managing food cost by optimizing ingredient usage and pizza portioning.
- Maintained high standards of kitchen hygiene, ensuring clean and safe working environment.
Barista/Hotel Waiter
Banana's Argo Resort Pvt.Ltd.
03.2018 - 03.2019
- Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
- Contributed to a positive team environment through effective communication and collaboration with colleagues.
- Made and served brand-specific café beverages with focus on speed, quality and consistency.
- Trained new employees, sharing knowledge and expertise of coffees, teas, and merchandise.
- Prepared specialty drinks such as cappuccinos, lattes and mochas.
Restaurant Waiter
Kathmandu Valley Resort Hotel
12.2015 - 12.2017
- Maintained clean and organized dining areas for optimal guest experience.
- Cultivated warm relationships with regular customers.
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
- Answered customers' questions, recommended items, and recorded order information.
Education
Intermediate -
Gyankunja Awasiya Higher Secondary School
Ravibhawan, Kathmandu2012
School Leaving Certificate -
Siddhartha Shishu Sadan
Janakpur, Nepal2010
Skills
Friendly, Positive Attitude
Teamwork and Collaboration
Multitasking Abilities
Calm Under Pressure
Organization and Time Management
Full ,clean Nepal driving license- category A
Personal Details
Permanent Address : Janakpur-16, Nepal
Temporary Address : Salmiya, Block 11,Kuwait
Passport : Nepal – Valid until 2028
Kuwait Civil Id Number : 294061509966 , Valid until 2026
Date of Birth : 15-06-1994
Nationality : Nepal
Achievements & Awards
- 3 Times Best Employer Certificate in Pizza Express.
- 1 Time Best Employer Certificate in Blaze Pizza.
- Awarded as The Best Team Player.
Training
- Computer Training
- Food Safety Training
- Culinary Training
- Sabre Basic E-Ticketing Training
Timeline
Commis Chef
Pizza Express , Alshaya Group
01.2023 - Current
Service Crew Member
Blaze Pizza , Alshaya Group
07.2022 - 12.2022
Barista/Hotel Waiter
Banana's Argo Resort Pvt.Ltd.
03.2018 - 03.2019
Restaurant Waiter
Kathmandu Valley Resort Hotel
12.2015 - 12.2017
Intermediate -
Gyankunja Awasiya Higher Secondary School
School Leaving Certificate -
Siddhartha Shishu Sadan
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