Syalala Natasha Putri

Dai Forni Kitchen - Italian Restaurant

• Prepare and cook food according to standard procedures, recipe cards, photographs and given instructions
• Assist the chef in the day to day operation of the kitchen and to help maintain a high standard of food preparation
• ⁠Preparation mice en place for Alacarte, Menu tasting, Photoshoot and Canapes
• To do requisition of all items needed from the food storeroom, nonfood storeroom, and stewarding
• Ensure proper sanitation procedures are followed and the kitchen is always clean, neat and tidy
• ⁠Ensure all equipment is in full working order

Banquet Kitchen

• prepare and cook food according to standard procedures, recipe cards, photographs and given instructions
• Help Cdp/Demi chef to establish standard recipes and ensure the compliance with them
• ⁠Handle Buffet, Weddings, Set menu, Menu Tasting, Canapes, Coffee Break and and Outside Catering
• To do requisition of all items needed
• To ensure food quality, food taste, food presentation and food requisition
• Preparation Mice en place Cold section for Arabic Cuisine, Asian Cuisine, Italian Cuisine, and Indian Cuisine
• ⁠Daily Monitoring for Hygiene record, Personal hygiene and Temperature Record

• Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
• Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
• Improved customer satisfaction with timely response to inquiries, addressing concerns, and finding effective solutions.
• Resolved conflicts among team members promptly, maintaining a harmonious working environment conducive to productivity.
• Collaborated with other departments to achieve organizational goals, fostering teamwork across various functions.

• Evaluated customer service staff performance and provided constructive feedback.
• Used excellent customer service skills in addressing passengers' needs.
• Delivered exceptional customer service, addressing guest concerns promptly and professionally.
• Provided exceptional customer service, resolving client inquiries promptly and professionally.

• Organised ingredients at start of shift to prepare for expected needs during busy periods.
• Set up and performed initial prep work for food items such as soups, sauces and salads.
• Ordering of vegetables, meats, and dry store items for operation
• Read recipes to understand ingredient needs and cooking requirements.

• Prepared and cooked meals according to recipes and customer specifications.
• Tasted, smelled, and pierced food with fork to verify sufficient cooking.
• Assisted in developing new menu items to reflect restaurant's style and standards.

• Helped chefs prepare and plate meals, completing following chef instructions and set recipes.
• Followed food hygiene, kitchen procedures and preparation regulations when working within kitchen environments and handling food.
• Supported head chef in meal prep tasks, chopping vegetables, and preparing sauces for efficient service delivery.
  Read recipes to understand ingredient needs and cooking requirements.

• Assisted with food preparation tasks, including chopping vegetables and marinating meats, to support kitchen operations.
• Organised ingredients at start of shift to prepare for expected needs during busy periods.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Prepared food items such as meats, poultry, and fish for frying purposes.

• Checked food and ingredients for freshness and weighed, mixed and prepped materials before cooking meals.
• Set up and performed initial prep work for food items such as soups, sauces and salads.
• Worked with experienced chefs to learn requirements of different cooking stations and dishes.
• Maintained high standards of hygiene and cleanliness in the kitchen, following food safety regulations.