Taymour Abou Mjahid
Summary
Proven ability to utilize inspiring leadership, personal drive, creative vision, and analytical skill to yield successful delivery of both team and individual goals, and actively contributing to organizational growth. Looking forward to seek an opportunity at your company and further develop my skills.
Overview
7
7
years of professional experience
4
4
years of post-secondary education
Work History
Head Chef
BBQ Bros - KUWAIT
Kuwait
01.2022
- Applying the franchise menu and kitchen regulation in Kuwait in the same brand moving from Lebanon to Egypt and now in Kuwait.
Sales Man
Azeda Group
Lebanon, Beirut
06.2017 - 11.2022
- Used outstanding product knowledge, sales and customer relations skills to drive substantial profit increases.
- Applied various sales techniques to steadily expand customer bases.
- Received stock deliveries, accurately completing paperwork and updating system records.
- Placed customer orders, providing guidance on product delivery timeframes.
Head Chef
BBQ Bros - EGYPT
01.2020 - 01.2022
- Planning and directing food preparation and culinary activities
- Modifying menus that meet quality standards
- Estimating food requirements and food/labor costs
- Supervise kitchen staffs activities
- Comply with nutrition and sanitation regulations and safety standards
- Prepared menus for corporate events, weddings and other occasions
- Identifying new culinary techniques such as: live cooking on the ofyr.
Junior Sous Chef
Golden Tulip Hotel & Resort - Aley
Aley
01.2016 - 01.2020
- Produce high quality dishes that follow up the established menu
- Assisting in recruiting, hiring, and training employee cooks
- Supervise performance of kitchen staff to ensure proper activity
- Maintaining discipline and order in the kitchen
- Developing cross marketing strategies in order to increase profit.
Kitchen Manager
B-DOOZ-Beirut Lebanon
Beirut
12.2015 - 07.2016
- Assisting in the opening of the branch
- Recruiting and training new kitchen employees in the 3 branches
- Ensuring that kitchen activities operate in a timely manner.
Education
Accounting - Business
Baccalaureate Technique
Hammana . Lebanon 10.2012 - 07.2016
Skills
- Communication and social skills
- Organizing and Planning
- Cooking Expertise
- Menu Development
- Leadership
- Problem Solving
- Critical Thinking
- Time Management
- Recipes and menu planning
- Performance assessments
Languages
Arabic
Beginner
English
Beginner
Timeline
Head Chef
BBQ Bros - KUWAIT
01.2022
Head Chef
BBQ Bros - EGYPT
01.2020 - 01.2022
Sales Man
Azeda Group
06.2017 - 11.2022
Junior Sous Chef
Golden Tulip Hotel & Resort - Aley
01.2016 - 01.2020
Kitchen Manager
B-DOOZ-Beirut Lebanon
12.2015 - 07.2016
Accounting - Business
Baccalaureate Technique
10.2012 - 07.2016
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