UTUKURU SILPA

Al Farwaniyah ( Article 20)

Summary

Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations. Talented chef with several years of experience preparing memorable dishes. Specializing in menus known for attracting and retaining customers. Provides culinary management skills to fast-paced kitchens.

Overview

years of professional experience

Work History

Chef

Jahara bakery

Kuwait

04.2018 - Current

Created diverse pastry recipes to enhance menu offerings.
Managed kitchen staff to ensure smooth daily operations.
Trained new chefs on baking techniques and safety standards.
Developed seasonal specials to attract new customers.
Prepared high-quality dishes according to established recipes.
Checked quality of raw materials before use.

Cleaning Management

salmiya

Artspace

01.2017 - 03.2018

Followed established guidelines for safe handling and disposal of chemicals used in the cleaning process.
Prepared detailed credit proposals for review by senior management.

Education

High School Diploma -

Kakathiya Junior College

India

03-2016

GED -

AP Residential School

India

03-2013

Skills

Pastry preparation
Customer service
Time management
Problem solving
Food safety and sanitation
Communication skills

Verbal and written communication
Kitchen equipment operation and maintenance
Recipe development
Recipes and menu planning
Baking techniques

Languages

Telugu

First Language

English

Advanced (C1)

Arabi

Proficient (C2)

Hindi

Intermediate (B1)

Timeline