Adept at espresso machine operation and renowned for exceptional customer service, I significantly contributed to a positive team environment and customer satisfaction at Starbucks. Leveraging skills in safe food handling and latte art, I consistently exceeded sales targets, fostering loyalty and repeat business through professional complaint resolution and upselling techniques.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Barista
Starbucks
06.2024 - Current
Maintained a clean and organized workspace for optimal productivity and safety.
Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
Contributed to a positive team environment through effective communication and collaboration with colleagues.
Handled customer complaints professionally, resolving issues promptly to ensure satisfaction and foster loyalty.
Streamlined order processing through accurate cash handling and efficient use of the point-of-sale system.
Barista/Cashier
Barista Srilanka
02.2020 - 05.2024
Prepared specialty beverages according to specific requests from clients, showcasing adaptability and attention to detail.
Developed strong rapport with customers, fostering repeat business and loyalty to the establishment.
Maintained strict adherence to food safety guidelines, ensuring a clean and sanitary workspace at all times.
Boosted sales through upselling menu items and promoting seasonal specials.
Contributed to increased overall revenue by collaborating with team members to exceed daily sales targets consistently.
Trainee Waiter
Blackout Bar & Restaurant
06.2019 - 01.2020
Assisted in maintaining a clean and organized dining area, contributing to a positive atmosphere for patrons.
Upheld high levels of cleanliness by consistently wiping down tables, chairs and other surfaces frequently touched by customers.
Facilitated seamless payment transactions by accurately entering orders into the POS system and presenting checks promptly upon request.
Streamlined table turnover for increased efficiency, clearing and resetting tables promptly after guests'' departure.
Kept current on restaurant promotions and events, effectively informing guests of available offers or upcoming activities.
Ensured guest satisfaction with allergy accommodations by communicating dietary restrictions clearly to kitchen staff.
Supervised dining table set-up to prepare for diversity of event types, following strict service standards.