Summary
Overview
Work History
Education
Skills
coreving
Timeline
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Vijay Ponnusamy

Vijay Ponnusamy

Sous Chef
Kumbakonam

Summary

Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. [Number]ear background in high-end restaurant industry.

Overview

20
20
years of professional experience
6
6
Languages

Work History

Sous Chef

Flora Diet Company
12.2022 - Current
  • Evaluated food products to verify freshness and quality.
  • Participated in food tastings and taste tests.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Acted as head chef when required to maintain continuity of service and quality.

Chef De Partie

KASCO Kuwait Aviation Company,kuwait Airways,kuwait
12.2018 - 12.2022
  • Cooked memorable dishes that brought new customers into establishment.
  • Maintained well-organized mise en place to keep work consistent.

Demi Chef

Diet City Health Food Company
02.2015 - 04.2017
  • Monitored food and labor costs to verify budget targets were met.
  • Planned promotional menu additions based on seasonal pricing and product availability.

Commi 1

Damac Catering Company
04.2008 - 02.2016
  • Operated test equipment and computer and software applications to complete support tasks.
  • Communicated with customers via telephone and email.

COMMI 2

THE WILLOW HILL HOTEL
01.2005 - 01.2006

COMMI3

ROMEE GUSTE LINE HOTEL
04.2004 - 10.2004

TRINEE

THE SRI CHAKKRA INTERNATIONAL HOTEL
11.2003 - 01.2004

Education

Hotel Management

SISI CENTRAL GOVT OF INDIA
Thiruchirapalli
04.2004

Skills

    Plating

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coreving

vegtale corving, fruit plating

Timeline

Sous Chef

Flora Diet Company
12.2022 - Current

Chef De Partie

KASCO Kuwait Aviation Company,kuwait Airways,kuwait
12.2018 - 12.2022

Demi Chef

Diet City Health Food Company
02.2015 - 04.2017

Commi 1

Damac Catering Company
04.2008 - 02.2016

COMMI 2

THE WILLOW HILL HOTEL
01.2005 - 01.2006

COMMI3

ROMEE GUSTE LINE HOTEL
04.2004 - 10.2004

TRINEE

THE SRI CHAKKRA INTERNATIONAL HOTEL
11.2003 - 01.2004

Hotel Management

SISI CENTRAL GOVT OF INDIA
Vijay PonnusamySous Chef