

Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. [Number]ear background in high-end restaurant industry.
Plating
Employee Scheduling
Food Safety
Vendor Relationship Management
Food Preparation
Catering Background
Supervising Food Prep
Safety Management
Menu Planning
Kitchen Management
Recipes and Menu Planning
Garnishing and Plating
Menu Development
Cost Control
vegtale corving, fruit plating