Summary
Overview
Work History
Education
Skills
coreving
Timeline
Generic
Vijay Ponnusamy

Vijay Ponnusamy

Sous Chef
Kumbakonam

Summary

Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. [Number]ear background in high-end restaurant industry.

Overview

20
20
years of professional experience
6
6
Languages

Work History

Sous Chef

Flora Diet Company
12.2022 - Current
  • Evaluated food products to verify freshness and quality.
  • Participated in food tastings and taste tests.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Acted as head chef when required to maintain continuity of service and quality.

Chef De Partie

KASCO Kuwait Aviation Company,kuwait Airways,kuwait
12.2018 - 12.2022
  • Cooked memorable dishes that brought new customers into establishment.
  • Maintained well-organized mise en place to keep work consistent.

Demi Chef

Diet City Health Food Company
02.2015 - 04.2017
  • Monitored food and labor costs to verify budget targets were met.
  • Planned promotional menu additions based on seasonal pricing and product availability.

Commi 1

Damac Catering Company
04.2008 - 02.2016
  • Operated test equipment and computer and software applications to complete support tasks.
  • Communicated with customers via telephone and email.

COMMI 2

THE WILLOW HILL HOTEL
01.2005 - 01.2006

COMMI3

ROMEE GUSTE LINE HOTEL
04.2004 - 10.2004

TRINEE

THE SRI CHAKKRA INTERNATIONAL HOTEL
11.2003 - 01.2004

Education

Hotel Management

SISI CENTRAL GOVT OF INDIA
Thiruchirapalli
04.2004

Skills

    Plating

Employee Scheduling

Food Safety

Vendor Relationship Management

Food Preparation

Catering Background

Supervising Food Prep

Safety Management

Menu Planning

Kitchen Management

Recipes and Menu Planning

Garnishing and Plating

Menu Development

Cost Control

coreving

vegtale corving, fruit plating

Timeline

Sous Chef

Flora Diet Company
12.2022 - Current

Chef De Partie

KASCO Kuwait Aviation Company,kuwait Airways,kuwait
12.2018 - 12.2022

Demi Chef

Diet City Health Food Company
02.2015 - 04.2017

Commi 1

Damac Catering Company
04.2008 - 02.2016

COMMI 2

THE WILLOW HILL HOTEL
01.2005 - 01.2006

COMMI3

ROMEE GUSTE LINE HOTEL
04.2004 - 10.2004

TRINEE

THE SRI CHAKKRA INTERNATIONAL HOTEL
11.2003 - 01.2004

Hotel Management

SISI CENTRAL GOVT OF INDIA
Vijay PonnusamySous Chef