Open to work
Vipin Bisht
Tehri Garhwal,India
Summary
Detail-oriented professional specializing in Microsoft Office Suite, data management, and social media communication. Proven ability to enhance organizational efficiency through innovative solutions and strong creative design skills. Passionate about baking techniques, consistently delivering high-quality results.
Overview
2
2
Languages
7
7
years of professional experience
Work history
Head Baker
JW Marriott Kuwait City
Kuwait City, Kuwait
2026.02 - Current
- Improved bakery planning accuracy by allocating resources after reviewing daily production needs.
- Raised shift coverage quality by managing the rota around individual strengths.
- Boosted morale and sped up output by fostering a supportive bakery atmosphere.
- Increased customer appeal by creating new recipes for regulars and newcomers.
- Strengthened customer satisfaction through attentive service and confident product knowledge.
- Accelerated team capability by providing feedback that improved skills and performance.
- Reduced disruption risks by completing inventory checks to prevent supply shortages.
- Improved consistency across batches by training junior bakers on techniques and equipment.
- Enhanced product quality by producing baked goods that matched recipe specifications.
- Elevated sales appeal with better-looking baked goods using decorative techniques.
- Supported menu relevance by collaborating with management on seasonal ingredient trends.
Head Baker
Rixos Obhur Jeddah Resort & Villas
Jeddah , Saudi Arabia
2025.06 - 2026.01
- Improve customer confidence by delivering consistent bread and viennoiserie quality daily.
- Raise production reliability by supervising breads, rolls, and viennoiserie bake cycles.
- Reduce risk of food safety issues by maintaining HACCP and hygiene standards.
- Increase supply readiness by planning production from forecasts and business needs.
- Build capability and retention by training staff in baking techniques and equipment.
- Protect profitability by controlling food cost, wastage, and ingredient inventory levels.
- Enhance menu execution by coordinating with chefs for special events.
- Strengthen product appeal by developing recipes and improving overall bakery performance.
Jr Sous Chef Baker
Banyan Tree Doha
Doha
2025.01 - 2025.06
- Improve day-to-day bread and viennoiserie output by supporting head baker.
- Strengthen product consistency and presentation by supervising shifts during production.
- Protect hygiene standards and reduce planning gaps through production and inventory control.
- Creative mindset and attention to detail.
Chef De Partie Baker
Marriott Marquis City Center Doha
Doha
2022.11 - 2024.11
- Delivered consistent bread and viennoiserie quality by managing bakery production closely.
- Improved production reliability by preparing doughs to recipe, shape, and bake targets.
- Supported smooth breakfast, banquet, and outlet service through timely mise en place.
- Enhanced the bakery range by assisting development of new items and recipe upgrades.
- Reduced waste and maintained quality by controlling portions and storage practices.
- Raised guest satisfaction by meeting hotel taste and presentation expectations daily.
- Kept service flowing during peak demand by coordinating effectively with the team.
- Protected food safety by following HACCP and maintaining clean workstations and equipment.
- Minimised production delays by checking ingredients, monitoring stock levels, reporting shortages promptly.
Demi Chef De Partie
The leela Ambience Gurugram Hotels and Residences
Gurgaon, India
2022.04 - 2022.11
- The Demi Chef de Partie (DCDP) is responsible for assisting the Chef de Partie in the preparation, cooking, and presentation of dishes within a specific section of the kitchen. This role requires both technical culinary skills and the ability to maintain high standards of hygiene, efficiency, and consistency. The DCDP plays a key part in ensuring smooth kitchen operations and supporting the team in delivering excellent food quality.
- Key Responsibilities:
- Assist the Chef de Partie in daily kitchen operations, including preparation, cooking, and plating.
- Maintain high standards of hygiene, cleanliness, and safety in the kitchen according to HACCP guidelines.
- Prepare ingredients and assist in mise en place for the assigned section.
- Follow recipes and portion controls to ensure consistency and quality.
- Monitor stock levels, report shortages, and assist in inventory management.
- Support junior staff (commis chefs) with training and guidance where needed.
- Collaborate with the kitchen team to ensure timely service during all shifts.
- Ensure proper handling and storage of food items to minimize waste.
- Contribute to menu development and daily specials under the supervision of the Chef de Partie.
- Qualifications & Skills:
- Culinary diploma or relevant certification preferred.
- Previous experience in a similar role within a professional kitchen.
- Knowledge of food safety, hygiene standards, and kitchen operations.
- Ability to work under pressure in a fast-paced environment.
- Strong teamwork, communication, and organizational skills.
- Passion for cooking and learning new culinary techniques.
- Working Conditions:
- Full-time position with rotating shifts, including weekends and holidays.
- Standing for long periods and working in a hot, fast-paced environment.
Demi Chef De Partie
Marriott Jaipur
Jaipur, India
2021.11 - 2022.04
- The Demi Chef de Partie (DCDP) is responsible for assisting the Chef de Partie in the preparation, cooking, and presentation of dishes within a specific section of the kitchen. This role requires both technical culinary skills and the ability to maintain high standards of hygiene, efficiency, and consistency. The DCDP plays a key part in ensuring smooth kitchen operations and supporting the team in delivering excellent food quality.
- Key Responsibilities:
- Assist the Chef de Partie in daily kitchen operations, including preparation, cooking, and plating.
- Maintain high standards of hygiene, cleanliness, and safety in the kitchen according to HACCP guidelines.
- Prepare ingredients and assist in mise en place for the assigned section.
- Follow recipes and portion controls to ensure consistency and quality.
- Monitor stock levels, report shortages, and assist in inventory management.
- Support junior staff (commis chefs) with training and guidance where needed.
- Collaborate with the kitchen team to ensure timely service during all shifts.
- Ensure proper handling and storage of food items to minimize waste.
- Contribute to menu development and daily specials under the supervision of the Chef de Partie.
- Qualifications & Skills:
- Culinary diploma or relevant certification preferred.
- Previous experience in a similar role within a professional kitchen.
- Knowledge of food safety, hygiene standards, and kitchen operations.
- Ability to work under pressure in a fast-paced environment.
- Strong teamwork, communication, and organizational skills.
- Passion for cooking and learning new culinary techniques.
- Working Conditions:
- Full-time position with rotating shifts, including weekends and holidays.
- Standing for long periods and working in a hot, fast-paced environment.
Commi 3
Fairmont Jaipur
Jaipur, India
2020.02 - 2021.11
- Assisted in preparation and baking of breads, pastries, and other bakery items under supervision.
- Measured, mixed, shaped, and proofed dough according to recipes and quality standards.
- Supported finishing and decoration of pastries and desserts.
- Maintained cleanliness and organization of workstations and equipment.
- Followed food safety and hygiene standards (HACCP).
- Learned and developed bakery skills while assisting senior bakers in daily production.
Education
Intermediate - undefined
GOVT I C Bhainsrayau
India 4 2016 - 3 2017
High school - undefined
GOVT I C DHBARKHAL
India 4 2013 - 3 2014
Diploma - Food Production
Institute of Hotel Management
Dehradun, India 7 2017 - 4 2018
Skills
- Microsoft Office Suite
- Data management
- Social media communication
- Creative design
- Baking techniques
LANGUAGES
Hindi
English
INTERESTS
Cricket, Cooking, Baking, Music and movies
References
References available upon request.
Timeline
Head Baker
JW Marriott Kuwait City
2026.02 - Current
Head Baker
Rixos Obhur Jeddah Resort & Villas
2025.06 - 2026.01
Jr Sous Chef Baker
Banyan Tree Doha
2025.01 - 2025.06
Chef De Partie Baker
Marriott Marquis City Center Doha
2022.11 - 2024.11
Demi Chef De Partie
The leela Ambience Gurugram Hotels and Residences
2022.04 - 2022.11
Demi Chef De Partie
Marriott Jaipur
2021.11 - 2022.04
Commi 3
Fairmont Jaipur
2020.02 - 2021.11
Intermediate - undefined
GOVT I C Bhainsrayau
4 2016 - 3 2017
High school - undefined
GOVT I C DHBARKHAL
4 2013 - 3 2014
Diploma - Food Production
Institute of Hotel Management
7 2017 - 4 2018