Cricket,Music,Photography,Photography
Vishal Sharma
Food & Beverage Superviser
Kuwait City,KU
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Background includes improving performance, reducing costs and eliminating waste to maximize profitability of food service operations. Strategic planner with superior communication and problem-solving abilities. Astute supervisor dedicated to comprehensive leadership for cutting costs and maximizing quality. Great multitasker with training in Type management and extensive experience in food service. Committed to enhancing customer experiences while cutting overall costs. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
15
15
years of professional experience
1
1
year of post-secondary education
4
4
Certifications
1
1
Language
Work History
Food & Beverage Superviser
St. Regis Hotel Kuwait
Kuwait , Kuwait
07.2012 - Current
- Planned operations to effectively cover needs while controlling costs and maximizing service.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
- Maintained sound financial footing by overseeing department profit, loss and budgeting.
Food & Beverage Associate
Courtyard By Marriott
Mumbai , Mumbai
04.2011 - 07.2012
- Supported and assisted team members in handling guest inquiries and requests and in resolving guest complaints.
- Trained new staff members on company policies and procedures.
- Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
- Maintained stock levels of cups, lids, straws, and condiments throughout shift.
Banquet Associate
Renaissance Hotel
Mumbai, Mumbai
12.2008 - 11.2009
- Managed customer relations through communication and helpful interactions.
- Worked varied hours to meet seasonal and business needs.
- Provided product price information to customers.
- Greeted customers and offered assistance for increased customer satisfaction.
Education
High Secondary School (12th) - Arts
Government Senior Secondary School
Jaure Amb (Himachal Pradesh) India 04.2007 - 03.2008
Skills
Portion control
undefinedCertification
Hotel Management Diploma (IITC) Mumbai
Interests
Timeline
Brand Ambassador Of The Month.
09-2017
Certificate of appreciation by Sheraton Doha Resort & Convention Hotel.
12-2014
Brand Ambassador Of The Month.
02-2014
Food & Beverage Superviser
St. Regis Hotel Kuwait
07.2012 - Current
Food & Beverage Associate
Courtyard By Marriott
04.2011 - 07.2012
Hotel Management Diploma (IITC) Mumbai
01-2011
Banquet Associate
Renaissance Hotel
12.2008 - 11.2009
High Secondary School (12th) - Arts
Government Senior Secondary School
04.2007 - 03.2008
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