Yogeshwar Singh
Delhi,India
Summary
Dynamic and results-driven Food and Beverage Service Supervisor with 4 years of progressive experience managing high-volume, upscale F&B operations within the luxury hospitality sector. Proven success in team leadership, staff training, and revenue optimization through effective cost control and suggestive selling strategies. Expertly skilled in BOH/FOH coordination, POS system management (Micros, IDS, Foodics), and ensuring meticulous compliance with operational and guest service standards. Committed to enhancing profitability and achieving top-tier guest satisfaction ratings.
Overview
4
4
years of professional experience
5
5
years of post-secondary education
Work history
SUPERVISOR
ARZI HOLDING
KUWAIT CITY, KUWAIT
03.2024 - 11.2025
- Ensured effective communication and collaboration to enhance staff teamwork and guest satisfaction.
- Supervised dining areas to maintain high service quality, safety, and guest well-being.
- Managed inventory and supplies to ensure availability of essential items.
- Completed opening and closing duties to sustain operational efficiency.
TEAM LEADER
ANDAZ - CONCEPT BY HYATT
DELHI, INDIA
12.2023 - 03.2024
- Acted on guest feedback to implement targeted improvements.
- Supported Outlet Managers while collaborating across departments for operational efficiency.
- Conducted monthly inventory checks of equipment and supplies to maintain optimal stock levels.
- Recommended and upsold food and beverage items to enhance customer experience.
- Ensured cleanliness and organisation throughout all areas.
- Coordinated with kitchen, bar, and housekeeping teams to facilitate smooth operations.
- Handled cashier duties, balancing transactions and ensuring accurate remittance.
HEAD WAITER
THE DECCAN ODYSSEY (TRAIN CONCEPT)
MUMBAI, INDIA
09.2023 - 12.2023
- Delivered tailored dining experiences for international guests, achieving a 4.9/5 satisfaction rating.
- Coordinated multi-course meal services with meticulous timing and personalised attention.
HEAD WAITER
SEVEN SEAS HOTEL
DELHI, INDIA
10.2021 - 09.2023
- Greeted and seated guests with professionalism and courtesy.
- Accurately recorded food and drink orders to minimise errors.
- Served meals and beverages promptly to enhance dining experience.
- Ensured guest satisfaction throughout service period.
- Managed billing and payment processes efficiently.
- Maintained cleanliness of tables and service areas consistently.
- Coordinated effectively with kitchen and bar staff to streamline operations.
- Adhered to hygiene and safety standards at all times.
Education
B.VOC DEGREE - TOURISM AND HOSPITALITY MANAGEMENT
Manglaytatan University through UEI Global
Delhi, India 08.2018 - 08.2021
XII - Commerce
C.B.S.E Board
Delhi, India 03.2016 - 03.2018
Skills
- Leadership
- Problem solving
- Decision making
- Training
- Motivating
- Monitoring (staff)
- Guest satisfaction
- Service (standards)
- Sales projections
- Scheduling
- Inventory
- Performance reviews
- Discipline
- Guest complaints
- Floor support
- Quality checks
- Enforce policies
PROJECTS
08/2019 – 01/2020, Industrial Training, Completed industrial training from CROWNE PLAZA HOTEL DELHI during my graduation, gaining hands-on experience in key hospitality departments., Food and beverage, Kitchen, Housekeeping, Front office
Disclaimer
I consent to the processing of my personal data for the purpose of recruitment for the position to which I am applying for.
Yogeshwar Singh
Timeline
SUPERVISOR
ARZI HOLDING
03.2024 - 11.2025
TEAM LEADER
ANDAZ - CONCEPT BY HYATT
12.2023 - 03.2024
HEAD WAITER
THE DECCAN ODYSSEY (TRAIN CONCEPT)
09.2023 - 12.2023
HEAD WAITER
SEVEN SEAS HOTEL
10.2021 - 09.2023
B.VOC DEGREE - TOURISM AND HOSPITALITY MANAGEMENT
Manglaytatan University through UEI Global
08.2018 - 08.2021
XII - Commerce
C.B.S.E Board
03.2016 - 03.2018