Summary
Overview
Work History
Education
Skills
Certification
Timeline
Hi, I’m

Yousef Al-Natsheh

Chef
Kuwait,Farwaniyah
Yousef Al-Natsheh

Summary

Forward-thinking professional offering more than five years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven skills.

Overview

6
years of professional experience
6
Certificates
2
Languages

Work History

295 Lb Cafe and Restaurant

Chef De Partie
11.2024 - 10.2025

Job overview

  • Prepared and plated high-quality dishes in a fast-paced kitchen environment.
  • Collaborated with kitchen chefs to develop seasonal menus, focusing on flavor profiles and ingredient sourcing.
  • Ensured compliance with food safety regulations and sanitation standards throughout kitchen operations.
  • Trained and mentored junior kitchen staff, enhancing team efficiency and culinary skills.
  • Monitored inventory levels, minimizing waste while ensuring availability of fresh ingredients.
  • Managed food costs effectively through careful menu engineering and strategic purchasing decisions, maximizing profitability for clients.
  • Implemented various cost-saving measures such as bulk purchasing, menu engineering, and labor management practices to optimize overall profitability.
  • Assisted in menu development with the culinary team, incorporating seasonal ingredients for fresh and innovative dishes.
  • Contributed to menu development by suggesting new ideas and seasonal items for consideration.

Alshaya group

Commie 1 -main Office Restaurant
10.2021 - 07.2024

Job overview

  • Catered for special events, customizing menus to client specifications for memorable occasions
  • Streamlined kitchen operations, reducing preparation times without compromising on quality
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Ensured compliance with local, state, and federal regulations by conducting regular inspections and audits.
  • Enhanced food safety measures by implementing comprehensive training programs for staff.
  • Collaborated with quality control teams to address potential issues proactively, maintaining high standards in production processes.

Alacati restaurant and café

Assistant Head Chef
11.2020 - 10.2021

Job overview

  • Assisted in menu pricing strategy, balancing competitive pricing with profit margins and ingredient costs
  • Analyzed customer feedback to make informed adjustments to dishes and service, improving overall restaurant ratings
  • Coordinated with front-of-house staff to assure timely and accurate service during peak dining hours
  • Led the kitchen team during Head Chef's absence, ensuring smooth operation and guest satisfaction
  • Collaborated with the front-of-house team to ensure seamless service delivery
  • Evaluated employee performance, providing constructive feedback for career development
  • Trained new chefs, imparting essential culinary skills and kitchen management techniques
  • Managed inventory, placing orders for supplies while adhering to budget constraints
  • Implemented waste reduction strategies, significantly decreasing food wastage
  • Talked to customers about dietary issues and food allergies to prepare meals to individual needs
  • Enforced health and safety standards for food storage, preparation and handling
  • Controlled food costs through expert ingredient sourcing and meal planning

Crown Plaza & Holiday Inn Kuwait

Intern
12.2019 - 11.2020

Job overview

  • Learned and applied advanced culinary techniques under the guidance of experienced chefs, expanding my skills
  • Performed basic baking duties, assisting in the creation of breads, pastries, and desserts
  • Contributed to waste reduction initiatives by carefully managing food usage and recycling where possible
  • Received deliveries, verified quantities against orders, and stored supplies correctly to preserve freshness
  • Collaborated with front-of-house staff to ensure seamless service delivery and address any customer complaints swiftly
  • Maintained a high standard of cleanliness in the kitchen, following hygiene protocols to prevent cross-contamination
  • Used kitchen equipment according to manufacturer's instructions and company safety protocols
  • Prepared for busy periods by organizing ingredients and restocking supplies in line with expected demand
  • Maintained orderly storage areas, implementing the FIFO system to minimize spoilage and ensure freshness of ingredients
  • Maintained high levels of kitchen hygiene, including cleaning surfaces and equipment regularly

Education

The Royal Academy of Culinary Arts/ Les Roche
Jordan

Diploma in Culinary Arts from Hospitality

University Overview

Al Ikhlas School
Kuwait

High School Diploma

University Overview

Skills

Food safety and sanitation

Certification

Food safety course certificate – Alshaya group November-2023

Timeline

Chef De Partie
295 Lb Cafe and Restaurant
11.2024 - 10.2025
Commie 1 -main Office Restaurant
Alshaya group
10.2021 - 07.2024
Assistant Head Chef
Alacati restaurant and café
11.2020 - 10.2021
Intern
Crown Plaza & Holiday Inn Kuwait
12.2019 - 11.2020
The Royal Academy of Culinary Arts/ Les Roche
Diploma in Culinary Arts from Hospitality
09/2019
Al Ikhlas School
High School Diploma
06/2016

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Yousef Al-NatshehChef