Sports
Focused on ensuring compliance with policies, procedures, regulations and quality standards Hardworking culinary professional bringing proven experience in high-volume dining restaurants. Manages multiple covers while motivating and supervising cooking teams. Innovative and resourceful team player with expertise in creative menu development. Dynamic Supervisor and Trainer with extensive list of successes elevating operations across diverse food service organizations. Skilled in building and retaining talented teams by establishing collaborative work environments. Dedicated to maintaining impeccable service areas with focus on optimizing individual experiences and brand loyalty. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Fantastic critical thinker with great memory and efficiently organize vast amounts of data. Great at performing internal audits, conducting investigative reporting and transcribing information. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Focused Health and Safety Manager bringing 4 years of comprehensive experience minimizing health and safety hazards in Quality, health & Safety by developing and implementing successful health programs. Hardworking professional commended for consistently evaluating current processes to confirm adherence to prescribed laws, standards and company goals. Growth-oriented team player possessing excellent technical and managerial abilities.
• To identify key areas of risk in various food operations for remedial action in the earliest, by
implementing organization’s ‘Food Safety Management System program’, in Food Receiving,
preparation, package, service, storage areas and catering premises.
• Ensuring ‘Food Safety’ by coordinating food production, service and other activities through proper
communication with ‘FSM System’.
• Verification, monitoring and review of implemented ‘FSMS’ procedure.
• Assisting ‘QHSE In-charge’ in the development, implementation, crosses verification and review of
‘FSMS’ programs.
• Routine inspections throughout catering, and regular analysis of finished product before delivery
and incoming raw materials, in the aspects of ‘Food Safety’.
• Conducting Food Safety Team Meeting, monthly.
• Analyzing and preparing organization Key Performance Indicator (KPI).
• Dealing ‘Customer Complaints’ and suggestions and, preparing Corrective / Preventive Action
Request & Report (CPAR).
• Designing and developing training programs for Food Handlers.
• Conducting In-House training to the ‘Food handlers’ and management, about ‘Food Safety and
Hygiene’ in the view of ‘HACCP’; Trainings includes organization orientation training and ‘HACCP’
based food safety in catering.
• Monitoring Health conditions and Hygiene of ‘Food Handlers’, through regular observation and
external food handler medical examinations.
• Arranging ‘Food Handlers’ to external trainings.
• Coordinating routine Food samples external lab analysis.
• Monitoring the pest control activities in the catering and its premises.
• Coordinate internal and external Calibration of equipment in catering.
• Conducting ‘Customer Satisfaction Survey’.
• Advising the management for Improvement of ‘The System’.
Team coordination
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PERSONAL DETAILS
Name : ALEX MATHEWS
Visa statues : 18 no Transferable
Mailing Address : KIZHAKKUMTHALA HOUSE
CHELAMATTOM, OKKAL P.O.
PIN CODE - 683550
ERANAKULAM (DIS)
KERALA, INDIA.
Father Name : K C MATHAI
Phone (RESI) : +91-04842592392
Mobile : +96560072703
Email : alexmathews99@gmail.com
Date of Birth : 09-09-1989
Marital Status : Married
Blood Group : B+ VE
PASSPORT DETAILS
• Passport No : V7778242
• Date of Issue : 24.5.2021
• Date of Expiry : 23.5.2031
• Place of Issue : Kuwait